I’m not a huge fan of white beans. But they are perfect for vegetarian patties. Here spiced with a little heat from the curry and cayenne and served with my family’s favorite side dish; roasted sweet potatoes in thin slices baked in the oven. I had the honor of having the leftovers in my lunchbox and they were really tasty cold as well.
1 medium sweet potato
Salt and pepper
Your choice of vegetables
Preheat the oven to 437 F. Peel and slice the sweet potato very thin. Put on a baking tray and drizzle a little oil and season with salt and pepper. Put into the oven. Rinse the beans and blend in food processor with onion, egg and spices. Taste if you are happy with the curry flavor since curry differs from brand to brand. Now you can either fry the patties in a pan, or form the batter into 6-8 patties and bake in the oven. The only difference is the surface that you do not get when you do it in the oven, but on the other hand you avoid frying odors and more washing. Bake in oven for 20 minutes along with the sweet potato, flip the patties with a spatula after 15 minutes. If you fry in a pan do it first on high heat for surface and then lower the temperature pretty fast and let fry on medium heat before you flip them. Serve with sweet potato chips and greens
Cost per serving: 1.65 Euro or 2.2 USD